Fat
Content of Dressings 1.
Please note: all fat values
are approximate
| Dressing (1 tablespoon) |
Saturated Fat
(g)
|
Total Fat (g)
|
| Blue Cheese dressing |
1.5g
|
8g
|
| Vinegar & oil dressing |
1.4g
|
7g
|
| French dressing |
1.4g
|
10g
|
| French dressing, low-fat |
0.1g
|
1g
|
| Italian dressing |
1g
|
7g
|
| Russian dressing, low-fat
|
0.1g
|
0.7g
|
| Roquefort dressing |
1g
|
6g
|
| Ranch dressing |
1.7g
|
9g
|
See also Fat
in Dressings (2)
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